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26Apr/18

Chicken Bread

April 26, 2018Breads And More, Chicken Recipes And More, Snacks And Moreadmin

Recipe

Note – Making chicken bread all depends on how soft you make your dough!!

Ingredients!!

2 cup maida/All purpose flour

1 -1/2 tsp baking powder

1 tsp yeast

Warm milk mixed with water

2 tbsp milk powder (any)

1 tsp salt

1tsp sugar

3 tbsp butter melted

2 tbsp oil

Chicken Filling for bread(your choice)

2 Boiled eggs cut into halves

Method –

Preheat over on 180 degree.

First step –

Activate the yeast with warm water and 1 tsp of sugar(u can avoid this if u have instant yeast)

Second step –
Take maida, sieve with salt n baking powder.Use your fingers to nicely to mix maida with salt, milk powder n baking powder.
Now make a soft and sticky dough with warm milk, butter and oil.

Third step –

Clean your workspace on which your going to work, now using your palms make the dough soft by kneading for fifteen minutes atleast.

Once its soft, cover it with a damp cloth and keep aside for atleast one hour to rise.

Fourth step

Once your dough has risen, roll it in rectangle shape and cut the sides in stripes as shown in picture “step 1”.

Fifth step

Fill in the chicken filling and boiled eggs in the middle, and follow step 2. Arrange one strip over the over as shown in the image.

Once your chicken bread is ready, brush it with egg and sprinkle some sesame seeds over it and put it for baking on 200 degrees Centigrade for 20 mins. Keep checking after 20 mins and adjust the time and temperature accordingly.

Your fresh chicken bread is ready. Enjoy with tomato sauce or dip of your choice!!!

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25Apr/18

Garlic Rolls!

April 25, 2018Snacks And Moreadmin

Ingredients For Dough!!

2 cup maida/All-purpose flour
1 -1/2 tsp baking powder
1 tsp yeast
Warm milk mixed with water
2 tbsp milk powder (any)
1 tsp salt
1tsp sugar3 tbsp butter melted
2 tbsp oil

Filling for rolls

I. 4 tbspn melted butter mixed with 1/2 cup of fresh chopped coriande/cilantro leaves
II. 7-8 garlic pods, finely chopped.

Mix I and II ingredients and your filling is ready!

Preparation Method

Preheat over on 180 degree.

First Step

Activate the yeast with warm water and 1 tsp of sugar(u can avoid this if u have instant yeast)

Second Step

Take maida, sieve with salt n baking powder.Use your fingers to nicely to mix maida with salt, milk powder n
baking powder.
Now make a soft and sticky dough with warm milk, butter and oil.

Third Step

Clean your workspace on which your going to work, now using your palms make the dough soft by kneading for fifteen minutes atleast.

Once its soft, cover it with a damp cloth and keep aside for atleast one hour to rise.

Fourth Step

Once your dough has risen, Divide the dough into two halves as shown in step 1 in the above picture, roll it in
rectangle shape as shown in step 2 in the picture, and fill in the butter/garlic filling prepared.

Fifth Step

Once you make it like a roll, cut it in 2 inch thickness, as shown in step 3.

Once your roll are ready, brush it with egg and sprinkle some sesame seeds over it and put it for baking on 200
degrees Centigrade for 20 mins. Make sure that there is no space between the rolls in the baking dish, else the
will fall on the side/open up. Keep checking after 20 mins and adjust the time and temperature accordingly till
done.
Your fresh garlic rolls are ready. Enjoy with tomato sauce or dip of your choice!!!

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25Apr/18

Egg and bread pizza!

April 25, 2018Snacks And Moreadmin

Recipe!
Step 1 : chopping veggies – 1 onion, 1 capsicum(red, yellow) 1 carrot you can add Baby corn,mushroom I did not have it, so I didn’t.

Step 2 : break five eggs add all the veggies, pizza seasoning, oregano/ basil or any Italian herb mix.

Then add one cup of grated cheddar and mozeralla cheese, salt, pepper

Step 3: bake or cook on stovetop – you can bake it for 20 minutes at 180 degrees, but I cooked on stovetop.

Take a round nonstick pan arrange four brown bread slices(pan was small, so square shape bread slices were bent at the edges, giving it a round shape with firm edges 😜 😊) and pour the egg mixture, cover with very tight lid, and the flame has to be vv low. For me I didn’t notice the bread base had turn till hard. So you gals avoid this mistake. But next time I will definitely make it in oven and I recommend the same.
Step 4: cut into slices and serve with tomoto ketchup 😋 😋 definitely hit with kids

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25Apr/18

Rajma Mutton

April 25, 2018Non Veg Curries, One pot one shot recipesadmin

Rajma Mutton!!

Rajma with mutton, it’s a one pot one shot recipe. A very easy, delicious and nutritious curry that can be served with rice or roti.

Prep time – 45 mins

Step 1 : In pressure cooker add the following ingredients

1 cup (Overnight soaked rajma – red kidney beans)
1/2 mutton with bones
2 large finely chopped onions
2 large tomatoes
1 tbsp ginger garlic paste
2 bay leaves
3-4 cardamom
1 inch Cinnamom stick
4 cloves
1/2 shahzeera
1 and 1/2 teaspoon coriander powder
1/2 tspn zeera powder
1 tspn red chilly (as per your intake)
5-6 green chilly
Turmeric
Salt
5-6 tbspn oil(I have used very less just one 1 tbspn)

Cook on high heat all the above ingredients for sometime then add water and pressure cook for 4-5 whistles. And then leave it on sim flame for 15 minutes( make sure you add enough water in pressure).

Step 2 : once the meat and beans are cooked, mash some of the beans and stir nicely to adjust the consultancy of the gravy. The gravy has to be semi thick as shown in the photo. At the end add fresh coriander, mint leaves, 2 generous pinch of garam masala and adjust the salt.

That’s it rajma mutton is ready, server it with zeera rice or kaju biryaani!!!

Enjoy!!!!!

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25Apr/18

Mutton Rogan Josh

April 25, 2018Non Veg Curriesadmin

Mutton Rogan Josh!!

Mutton Rogan Josh. A famous kashmiri mutton curry!!

It takes little more efforts but the result is all worth. (this is my customised version from many versions i got from internet, it was perfect)

Step 1 – Roast the following ingredients and make it into paste

1 tbsp khus khus (poppy seeds)
1 tsp fennel seeds (sauf)
1 tsp corainder seeds
1 bay leaf
1/2 tsp kalaunji (black onion seeds)

Step 2

Take 2 tbsp ghee in a pan and throw in 2 cinamom sticks and 3 cardamom, once they crackle add 1/2kg mutton and roast for 15 mins and keep aside.

Step 3

Take a pan add 2 tbsp oil, 1/4 tsp Asafotida(hing) 4-5 finely chopped onion (for half kg mutton it shud 1/2 onions), once onions are brown add 1 tsp ginger garlic paste, 1 tsp garam masala, 1 and half tsp red kashimiri chilly powder(dissolve the chilly powder into water n add), followed by 2-3 chopped tomatoes (optional), salt and the paste we prepared in step in 1. Cook till you get nice silky gravy for 20 minutes, at this time you time you can also grind this paste(optional). Once done, add the roasted mutton and cook / dum for 1 hour on medium flame, till the mutton is done and oil oozes out. Serve hot with rice or roti!
Recipe For Paaya Nahaari/Trotters soup

Spices needed – 7-8 Cloves
5-6 cardamoms
3-4 cinnamon sticks
8-10 kavaab cheeni
2-3 bay leaves
1 teaspoon shahzeera
2 tsp Nahari masala [I didn’t have potli ka masala with me so I used Mehran Nahaari masala] 1 teaspoon peppercorns
Trotters 6 nos

Step 1 – Deep fry 3-4 medium onions and set aside
Step 2 – In Pressure cooker, add thoroughly cleaned trotters, and add all the above mentioned spices along with 1 cup of chopped mint, coriander leaves, one medium onion and 2 glass of water.
Pressure cook for 5 whistles. (if you want you can separate the trotters and keep aside and then move to step 3)
Step 3 – Once the trotters are soft, add 4 glass of water then add 1/2 garam masala, chopped coriander and mint leaves, 3-4 green chillies and let it simmer for 10 minutes.

Step 4 – Preparing the wheat flour slurry.
In pan take 3 Tablespoon of oil add 2 heaped teaspoon of ginger garlic paste, cook the gg paste until brown, then add 2 heaped tablespoon or 1/2 cup wheat flour, roast the wheat flour nicely, then add hot water and make smooth slurry with the help of whisk, make sure no lumps are formed.
Add this slurry to soup and cook for 10 minutes. Lastly add the fried onions and little more mint leaves for garnish.

Serve with hot parathas!!

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24Apr/18

Mutton Masala

April 24, 2018Non Veg Curriesadmin

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17Apr/18

Italian

April 17, 2018seafoodandmoreadmin

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11Mar/18

Rajma Mutton

March 11, 2018featuredadmin

Rajma with mutton, it’s a one pot one shot recipe. A very easy, delicious and nutritious curry that can be served with rice or roti

Prep time – 45 mins

Step 1 : In pressure cooker add the following ingredients

Cook on high heat all the above ingredients for sometime then add water and pressure cook for 4-5 whistles. And then leave it on sim flame for 15 minutes( make sure you add enough water in pressure).

That’s it rajma mutton is ready, server it with zeera rice or kaju biryaani!!!

Enjoy!!!!!

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