Murkul – Chakli

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Murkul - Chakli
Cuisine Indian
Cuisine Indian
Recipe Notes


Murkul - Chakli

Crispy Rice and Gram flour Mukul Chakli. Its very easy and quick to prepare. This takes very basic ingredients and little effort, but the Joy of giving homemade snacks is even more bigger.

You need to have a chakli maker for making these chakli, that's easily available in the market. I'm linking below with amazon in the recipe notes section.

Course Snack
Cuisine Indian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Author Mehraj Farheen (admin)


  • 1 cup Gram Flour
  • 1 cup Rice Flour
  • 1 tsp Red chilly powder
  • 1 tsp chat Masala
  • 1/2 tsp Salt adjust as per your intake
  • 1/6 tsp Asafoetida
  • 1 & 1/2 tbspn Butter
  • 1/4 tsp Turmeric
  • 1 tsp Cumin seeds
  • 1 tsp Sesame Seeds
  • 1/2 tsp Ajwain or carom seeds
  • 1 cup water Adjust*


  1. Melt butter on very low heat and add Asafoetida

  2. Mix all the dry ingredients and add the melted butter. Give it a mix with hand until the butter is incorporated in the flour mix.

  3. Add water, and prepare a hard dough. (you may need a little more)

  4. Transfer a portion of dough in to the chakli maker

  5. Prepare the chakli on greased tray or baking tray

  6. Fry on low - medium heat until light brown

  7. That's it, the chakli or murkul is ready you can easily store up to 15 days in air tight container. But I bet you it won't last that long.

Recipe Notes

The Chakli makerĀ  is available on amazon. Check the below Link

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