Category Archives: My Bakery

mybakery

16Jan/19

Whole wheat dinner rolls / pav

Whole Wheat Dinner Rolls / Pav


Course Main Course
Cuisine international
Prep Time 20 minutes
Total Time 55 minutes
Servings 5
Author Mehraj Farheen

Ingredients

  • 2 & 1|2 Cup Whole Wheat flour
  • 2 Tbsp Milk powder
  • 2 Tsp Instant yeast
  • 2 Tbsp Soften butter
  • 1 Cup Whole milk
  • 3 Tbsp Sugar
  • 1/4 Tsp Salt
  • 2 Egg

Instructions

  1. Mix all the dry ingredients and keep aside

  2. Slowly add eggs, melt butter and milk and start kneading the dough until firm

  3. Transfer the dough on work area and knead it very gently.

  4. Make sure the dough is not too sticky or very hard. Use extra flour or milk if needed to adjust the dough. 

  5. Cover the dough with moist cloth and allow it to rise for one hour

  6. One the dough has risen, Transfer on kitchen counter and start kneading gently for 5 minutes.

  7. Roll out the dough in to rectangle shape and gently roll forming a log shape.

  8. Divide the dough into 12 equal size balls and  roll ball into rectangle shape and while folding seal the edges after every fold(tuck sides and pinch seam along edge of dough.), this helps in forming round rims inside the bread. As shown in the image.

  9. Transfer into baking pan and cover with damp cloth and allow it proof for 30 mins

  10. Now bake for 30-35 minutes (varies with oven) on 180 degrees. Give egg wash on the bread.

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05Jan/19

White Milk Bread

White Bread with Milk

Every mom's biggest task is fixing the next day meal plan, I was feeling very lazy to make it to grossary store, that is when I thought for making bread at home for quick breakfast fix.

Seeing this bread one might feel its lot of efforts, but its actually not. The task is simple and gives you enough time gaps to continue with other tasks. The overall time taken for preparing this bread may be more but trust me, the efforts are very minimal.

The recipe is very simple and has nothing very complicated. Baking own bread home is for sure a very satisfying feeling. Do try it and let me know your about your results.

Course Breakfast
Cuisine international
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 4
Author Mehraj Farheen

Ingredients

  • 2 & 1/2 Cup All purpose Flour
  • 2 Tbsp Milk powder
  • 2 Teaspoon Instant yeast
  • 2 Tbsp Soften butter
  • 1 Cup Whole Milk
  • 3 Tbsp Sugar
  • 1/4 tsp Salt
  • 2 Eggs

Instructions

  1. Mix all the dry ingredients(flour, milk powder, yeast, salt, sugar) and keep aside

  2. Slowly add eggs, melt butter and milk and start kneading the dough until firm

  3. Transfer the dough on work area and knead it very gently

  4. Make sure the dough is not too sticky or very hard. Use extra flour or milk if needed to adjust the dough.

  5. Cover the dough with moist cloth and allow it to rise for one hour

  6. One the dough has risen, Transfer on kitchen counter and start kneading gently for 5 minutes.

  7. Roll out the dough in to rectangle shape and gently roll forming a log shape.

  8. Repeat the above step 2 times, roll into rectangle shape and fold into a log shape.  

  9. Lastly,  roll the dough into rectangle shape and while folding into log shape seal the edges after every fold(tuck sides and pinch seam along edge of dough.), this helps in forming round rims inside the bread. As shown in the image.

  10. Bake for 30-35 minutes on 180 degrees and in between brush with egg all over the bread.

Recipe Notes

For best results, leave the bread in oven overnight and use next day morning with freshly made Banana Jam. If you need recipe if quick bread jam, lemme know in comments, I'll post a recipe of it soon!

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17Dec/18

Carrot Cake!!

Carrot Cake

Home style carrot cake made with 50% whole wheat and 50% white flour. Ever since I started baking, preparing this cake at home for kids has become a kind of tradition. Whenever I make this cake the next day breakfast boxes for kids and tea time snacks both are sorted and that's why I'm always happy to bake this

I'm still trying to make this with complete whole wheat, but couldn't get the perfect kids approved texture, so I sticking to both type of flours.

Before starting the prep, pre-heat the oven at 180 degrees.

Course Dessert, kids, Snack
Cuisine international
Prep Time 20 minutes
Pre-heat oven 10 minutes
Total Time 55 minutes
Servings 6
Author Mehraj Farheen(Admin)

Ingredients

  • 3 cup Grated Carrot
  • 3 Egg(Room temp)
  • 1 Cup whole wheat flour
  • 1 Cup All purpose Flour
  • 1 Cup Refined Sugar
  • 1/4 Cup Brown Sugar
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 3/4 Cup oil
  • 1/2 tsp Cinnamon Powder
  • 1/2 Cup chopped walnuts
  • 1 tsp Pure Vanilla Extract
  • 2 pinch Salt

Instructions

  1. Sieve atleast 4-5 times all the dry ingredients - flours, baking powder, baking soda, salt, cinnamom powder. 

  2. Beat eggs, add in sugar, oil and vanilla extract, beat atleast for 5 mins until foamy.

  3. Now mix  dry sifted ingredeints in to the wet ingredients and fold.

  4. Next add the grated carrots, chopped walnuts and gently fold.
  5. Divide the batter into two 8 inch cake tins(lined with parchment paper and dusted with flour)

  6. Bake at 180 degrees for 35 - 40 minutes, test the doness using the tooth pick test.

  7. Enjoy the delicoius and healthy treat with family!!

Recipe Notes

If you really have a sweet tooth, increase the sugar quantity to 1 + 3/4 cups.

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07Jun/18

Minced meat bread

Minced meat bread

Course Main Course
Cuisine international
Prep Time 15 minutes
Cook Time 25 minutes
Resting dough 45 minutes
Total Time 40 minutes
Servings 4
Author Mehraj Farheen

Ingredients

Bread - 2 1/2 cups all purpose flour, 1 egg, 1/2 tsp instant yeast, 1/6 spoon salt, 1 tbspn sugar, 1 tbspn milk powder, 1/4 tsp baking powder, 1 cup warm milk, 1 tbsp melted butter and 2 tbspn oil

Stuffing - 250 grams minced meat, ginger garlic paste, spices, capsicum, fresh leaves

  • 1 Cup Mozeralla cheese
  • 1/2 Tsp Nigella seeds
  • 1/2 Tsp Sesame seeds

Instructions

  1. Sift the flour and add the dry ingredients - salt, yeast, baking powder, sugar, milk powder. Mix and keep aside

  2. Mix the egg, oil, melted butter  and warm milk and start kneading the dough

  3. Adjust warm milk if needed add more or less to make the dough. The dough has to be as firm as pizza dough

  4. Knead the dough for ten minutes and cover with a damp cloth and set aside for raising for 45 mins. The dough will be double in size

  5. Stuffing - take around 4 tablespoon oil and add one medium roughly sliced onion,  1 tsp ginger garlic paste, coriander powder, zeera powder, red chilly, capsicum,  turmeric and cook for 15 minutes. 

  6. Make sure the stuffing is completely dry. Add coriander leaves and garam masala powder.

  7. Cool the stuffing 

  8. Divide the dough into two halves and roll out in round shape. 

  9. On one half, add the stuffing and cover fully with one cup of mozeralla cheese and use the other half of rolled dough to fully cover the stuffing and seal the egdes. As shown in the image.

  10. Now place the bread one preheated over on 180 degree for 25 minutes. 

  11. In between give the egg wash for second time. Sprinkle nigella and sesame seeds.

  12. The end result 

Recipe Notes

Make sure your following the Measurements of ingredients for the bread exactly.

The filling can be made as per your choice mince meant or chicken.

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