White Bread with Milk
Every mom's biggest task is fixing the next day meal plan, I was feeling very lazy to make it to grossary store, that is when I thought for making bread at home for quick breakfast fix.
Seeing this bread one might feel its lot of efforts, but its actually not. The task is simple and gives you enough time gaps to continue with other tasks. The overall time taken for preparing this bread may be more but trust me, the efforts are very minimal.
The recipe is very simple and has nothing very complicated. Baking own bread home is for sure a very satisfying feeling. Do try it and let me know your about your results.
- 2 & 1/2 Cup All purpose Flour
- 2 Tbsp Milk powder
- 2 Teaspoon Instant yeast
- 2 Tbsp Soften butter
- 1 Cup Whole Milk
- 3 Tbsp Sugar
- 1/4 tsp Salt
- 2 Eggs
Mix all the dry ingredients(flour, milk powder, yeast, salt, sugar) and keep aside
Slowly add eggs, melt butter and milk and start kneading the dough until firm
Transfer the dough on work area and knead it very gently
Make sure the dough is not too sticky or very hard. Use extra flour or milk if needed to adjust the dough.
Cover the dough with moist cloth and allow it to rise for one hour
One the dough has risen, Transfer on kitchen counter and start kneading gently for 5 minutes.
Roll out the dough in to rectangle shape and gently roll forming a log shape.
Repeat the above step 2 times, roll into rectangle shape and fold into a log shape.
Lastly, roll the dough into rectangle shape and while folding into log shape seal the edges after every fold(tuck sides and pinch seam along edge of dough.), this helps in forming round rims inside the bread. As shown in the image.
Bake for 30-35 minutes on 180 degrees and in between brush with egg all over the bread.
For best results, leave the bread in oven overnight and use next day morning with freshly made Banana Jam. If you need recipe if quick bread jam, lemme know in comments, I'll post a recipe of it soon!