Mix all the dry ingredients and keep aside

Slowly add eggs, melt butter and milk and start kneading the dough until firm

Transfer the dough on work area and knead it very gently.

Make sure the dough is not too sticky or very hard. Use extra flour or milk if needed to adjust the dough. 

Cover the dough with moist cloth and allow it to rise for one hour

One the dough has risen, Transfer on kitchen counter and start kneading gently for 5 minutes.

Roll out the dough in to rectangle shape and gently roll forming a log shape.

Divide the dough into 12 equal size balls and  roll ball into rectangle shape and while folding seal the edges after every fold(tuck sides and pinch seam along edge of dough.), this helps in forming round rims inside the bread. As shown in the image.

Transfer into baking pan and cover with damp cloth and allow it proof for 30 mins

Now bake for 30-35 minutes (varies with oven) on 180 degrees. Give egg wash on the bread.