Crispy Rice and Gram flour Mukul Chakli. Its very easy and quick to prepare. This takes very basic ingredients and little effort, but the Joy of giving homemade snacks is even more bigger.
You need to have a chakli maker for making these chakli, that's easily available in the market. I'm linking below with amazon in the recipe notes section.
Melt butter on very low heat and add Asafoetida
Mix all the dry ingredients and add the melted butter. Give it a mix with hand until the butter is incorporated in the flour mix.
Add water, and prepare a hard dough. (you may need a little more)
Transfer a portion of dough in to the chakli maker
Prepare the chakli on greased tray or baking tray
Fry on low - medium heat until light brown
That's it, the chakli or murkul is ready you can easily store up to 15 days in air tight container. But I bet you it won't last that long.
The Chakli maker is available on amazon. Check the below Link