Ingredients For Dough!!
1 -1/2 tsp baking powder
1 tsp yeast
Warm milk mixed with water
2 tbsp milk powder (any)
1 tsp salt
1tsp sugar3 tbsp butter melted
2 tbsp oil
Filling for rolls
I. 4 tbspn melted butter mixed with 1/2 cup of fresh chopped coriande/cilantro leaves
II. 7-8 garlic pods, finely chopped.
Mix I and II ingredients and your filling is ready!
Preheat over on 180 degree.
Activate the yeast with warm water and 1 tsp of sugar(u can avoid this if u have instant yeast)
Take maida, sieve with salt n baking powder.Use your fingers to nicely to mix maida with salt, milk powder n
Now make a soft and sticky dough with warm milk, butter and oil.
Clean your workspace on which your going to work, now using your palms make the dough soft by kneading for fifteen minutes atleast.
Once its soft, cover it with a damp cloth and keep aside for atleast one hour to rise.
Once your dough has risen, Divide the dough into two halves as shown in step 1 in the above picture, roll it in
rectangle shape as shown in step 2 in the picture, and fill in the butter/garlic filling prepared.
Once you make it like a roll, cut it in 2 inch thickness, as shown in step 3.
Once your roll are ready, brush it with egg and sprinkle some sesame seeds over it and put it for baking on 200
degrees Centigrade for 20 mins. Make sure that there is no space between the rolls in the baking dish, else the
will fall on the side/open up. Keep checking after 20 mins and adjust the time and temperature accordingly till
Your fresh garlic rolls are ready. Enjoy with tomato sauce or dip of your choice!!!