Spices needed - 7-8 Cloves 5-6 cardamoms 3-4 cinnamon sticks 8-10 kavaab cheeni 2-3 bay leaves 1 teaspoon shahzeera 2 tsp Nahari masala [I didn't have potli ka masala with me so I used Mehran Nahaari masala] 1 teaspoon peppercorns Trotters 6 nos
Recipe For Paaya Nahaari/Trotters soup
Step 1 - Deep fry 3-4 medium onions and set aside
Step 2 - In Pressure cooker, add thoroughly cleaned trotters, and add all the above mentioned spices along with 1 cup of chopped mint, coriander leaves, one medium onion and 2 glass of water.
Pressure cook for 5 whistles. (if you want you can separate the trotters and keep aside and then move to step 3)
Step 3 - Once the trotters are soft, add 4 glass of water then add 1/2 garam masala, chopped coriander and mint leaves, 3-4 green chillies and let it simmer for 10 minutes.
Step 4 - Preparing the wheat flour slurry.
In pan take 3 Tablespoon of oil add 2 heaped teaspoon of ginger garlic paste, cook the gg paste until brown, then add 2 heaped tablespoon or 1/2 cup wheat flour, roast the wheat flour nicely, then add hot water and make smooth slurry with the help of whisk, make sure no lumps are formed.
Add this slurry to soup and cook for 10 minutes. Lastly add the fried onions and little more mint leaves for garnish.
Serve with hot parathas!!!