Name: Mix vegetable curry / saag
Cook time: 15 min
Ingredients: 1 Large Potato; 2 Carrots; 1/2 Cup Green peas; 1 Tsp Ginger garlic paste; 2/3 Green chilly; Salt to taste; Fresh coriander leaves; 1 Medium Onion

Mix vegetable curry / saag

Course Breakfast

Cuisine Indian

Cook Time 15 minutes

Ingredients

1 Large Potato
2 Carrots
1/2 Cup Green peas
1 Tsp Ginger garlic paste
2/3 Green chilly
Salt to taste
Fresh coriander leaves

Spices - 1/4 tsp turmeric powder, 1 tsp red chilly, 1 tsp coriander powder, 1/4 tsp zeera powder, 1/4 garam masala

For tempering - 1 tablespoon oil, mustard seeds, curry leaves

1 Medium Onion

Instructions

In pressure cooker add all the cut vegetables and spices. And cook for 2-3 whistles adding little water.

After the whistles, mash the potatoes and prepare tempering with 1 tbsp oil, mustard seeds and curry leaves. Add the tempering to vegetable, give a nice mix. Lastly add salt and fresh Corinder leaves. You can also add one teaspoon of pickle to this vegetable curry to taste better.

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Mix Vegetable curry / saag

Servings

HomeMadeByFarheen

Love from my kitchen!!!!