
Mix vegetable curry / saag
Cook Time 15 minutes
Ingredients
- 1 Large Potato
- 2 Carrots
- 1/2 Cup Green peas
- 1 Tsp Ginger garlic paste
- 2/3 Green chilly
- Salt to taste
- Fresh coriander leaves
Spices - 1/4 tsp turmeric powder, 1 tsp red chilly, 1 tsp coriander powder, 1/4 tsp zeera powder, 1/4 garam masala
For tempering - 1 tablespoon oil, mustard seeds, curry leaves
- 1 Medium Onion
Instructions
-
In pressure cooker add all the cut vegetables and spices. And cook for 2-3 whistles adding little water.
After the whistles, mash the potatoes and prepare tempering with 1 tbsp oil, mustard seeds and curry leaves. Add the tempering to vegetable, give a nice mix. Lastly add salt and fresh Corinder leaves. You can also add one teaspoon of pickle to this vegetable curry to taste better.
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