Dum ka chicken
I have been trying to figure out this recipe for sometime, in this attempt I felt it has turned out the best. I always share recipes only after trying out and then customising it to enhance. This recipe also knows as “dawatowaala red chicken”. A very famous dish found in almost every hyderbadi wedding menu.
- 1 chicken Cut into medium pieces
- 2 Medium size onion
- 1 Largetsp Tomato coriander powder
- 1 Tsp Tomato paste Optional
- 4-5 Green chillies
- 1 Bay leaf
- 1 Tsp Ginger garlic paste
- 1 Tsp Red chilly Adjust this as per your intake
- 1 Tsp Coriander powder
- 1/2 Tsp Zeera powder
- 1/2 Tsp Garam masala
- Handful of Curry leaves
- 1/4 Tsp Kasturi methi
Mixer- 4-5 kavaab cheeni, 3 cardamoms, 4-5 cloves, 1/4 shahzeera,
6-8 cashew nuts and 1 tbsp chironjee seeds roasted
2 tbsp soya sauce, 1 tbsp chilly sauce, 2 tbsp tomato sauce, 1 tbspn worchestor sauce
- 6-7 Tbsp Oil
- Salt as needed
- 1/4 Tsp Red color Optional
Step 1: Add one tspn oil and sauté onions and tomatoes along with all the ingredients mentioned under mixer, once the onions and tomatoes are softened, grind them to fine paste adding curry leaves,green chillies, chironji and cashew
Step 2: marinate the chicken with rest of the ingredients and the grounded masala and keep for 45 minutes
Step 3 : take a wide pan and add remaining oil and the cook the marinated chickenfor 8-10 mins on high flame and 20 mins on low flame. Cover the pan with a foil or tight lid. At the end add kasturi methi, lemon juice and Corainder leaves.
Serve with naan/roti/kaju rice.
15 thoughts on “Dum ka chicken”
Wow it’s so easy and delicious 😋
Thanks sweetie, please try and let me know
I think my weekend house party menu just got sorted, thanks girl 👍🏻
Thanks dear, please try and let me know
Lukssss yummmm! I will try for sure 💯
Lukssss yummmm! I will try for sure💯
Thanks yas do give it a try!
replacement fr chirongi?
replacement fr chirongi
Dear, You can try kaju and badaam.
I tried it…it turned out soo yummmmm!!
Thank you so much dear 🙂
5 stars for sure!!
Thank you dear 🙂