Chicken stew
Ingredients
- 2 Medium Potatoes - diced
- 2 Carrots - diced
- 1 kg Chicken cut in medium size pieces
- 1/2 Cup Fresh coriander leaves
- 1 Tbsp Mint leaves
- 4-5 Mint leaves
- 1 Cup Thick coconut milk
- 1/2 Cip Thin coconut milk
- 4 Tbsp Coconut milk powder (If you don’t have coconut milk
Spices - 1/4 tsp turmeric powder, 1 tsn cumin powder, 2 tsp coriander powder, 1/4 tsp garam masala powder, 1/2 tsp black pepper powder, salt as needed
Whole garam masala - 10-12 pepper corns, 2 bay leaves, 1/4 tsp caraway seeds, 4-5 cloves, 3 cardamoms
- 1 Medium Onion - thinly sliced
- 10-12 Curry leaves
Instructions
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Take 2 tbspn oil in pressure cooker and add whole garam masala mention above.
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Add 1 medium thinly sliced onion and cook until tansculent, add 1 tbspn ginger garlic paste and sauté until brown. Add curry leaves.
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Add all the spices mentioned above and sauté untile oil oozes out, add lilttle water if needed.
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Add the potatoes, carrots and chicken and sauté for sometime.
Cover the lid and cook for one whistle with 4 glass water
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Release the pressure, and add coconut milk/coconut milk powder slurry and cook for ten minutes
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Add fresh coriander, mint leaves and green chillies and summer for 15 minutes.
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Add black pepper and garam masala at last.
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Ready to serve with roti/naam/khuboos/bread/appam
Recipe Notes
You can add little cornflour slurry or mash some potatoes to thicken the stew
Quick video for reference
