Shahi Egg Masala
Being a working women, finding a balance between work life and personal life is always challenging!!! Back from work, another day starts for me, kids, house chores and biggest task being the dinner prep!
We always prefer a chapati/phulkas for dinner, and making a different curry each day to make the boring phulkas interesting is another mountain to be climbed. Well you can’t prepare meats daily, eggs are life saviours!
I found this prefect recipe of egg masala after trying hands on many recipes.
Follow the recipe exactly, I’m sure you will definitely include this in your regular menu. And this recipe is so versatile,you can replace egg with white beans, rajma or paneer.
The recipe is typically a North Indian style curry with a creamy thick gravy, served with salad on side will make your dinner most appetising!
- 3 Large Onions
- 2 Large Tomatoes
- 10-15 Cashew nuts
- 5-6 Green chillies
- 1/2 Cup Fresh coriander bunch
- 1 Tsp Kasturi methi
- 6 Hard boiled egg
- 1/2 Cup Milk
- 1 Tbsp Fresh cream
Spices - 1 tsp ginger garlic paste, 1 tbsp corainder powder, 1/2 tsp roasted cumin powder, 1 tspn kashmiri red chilly powder, 1/4 tsp turmeric powder, 1/4 teaspoon garam masala powder, 1/4 tsp chat masala, salt as per intake
- 3 Tbspn Oil
Step - 1 ::
Takenone tbspn oil in a pan and add Roughly chopped 2 large onions, tomaotoes and cashew nuts cook until they soften. Once they are soften, make a fine paste . Keep aside.
Step 2 ::
In another pan take 2 tbspn oil, add one large finely chopped onion, sauté until transculent, add gg paste, green chillies and sauté until raw smell goes off. Add all spices - turmeric, red chilly, coriander, cumin powder and cook on low flame. Add little water if needed to cook the spices. Add the paste prepared in step 1 along with half cup milk and cook for 5-6 minutes on high flame. Add water to adjust the consistancy.
At the end, add salt, garam masala, fresh coriander leaves, Kasturi methi, chat masala, fresh cream, boiled eggs and turn of the stove.
Serve with phulka or paratha!