Gobi manchurian

Gobi Manchurian

Course Side Dish
Cuisine Indian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes


  1. cauliflower manchurian!!


    Step 1 - Boil cauliflower florets, in water with little salt. Set aside.

    Step 2 – Batter for frying the florets

    • 3 tbsp. Maida

    • 2 tbsp. Corn flour

    • Salt to taste

    • ½ tsp. Black pepper

    • ¼ Ginger garlic paste

    • 1 egg [optional]

    • Water as required to prepare batter

    Make a thick batter out of all above ingredients, dip the boiled cauliflower florets and deep fry them and keep aside on kitchen towel to remove excess oil.

    Step 3 - Preparing Manchurian sauce - Take a pan, add oil, 1 tbsp. garlic finely chopped[important], 1/4 tsp. chopped ginger, 2-3 finely chopped onions, slit green chillies, salt, black pepper, 2 - 3 tablespoon dark soya sauce, garlic chilly sauce(u can use any other Chinese sauces as well!), 1/2 tsp vinegar, 2 tablespoon tomato sauce. cook all for one min, after that add the fried florets prepared in step 2 and mix nicely until the Manchurian sauce is fully incorporated in them. at the end add 2-3 tablespoon chopped spring onions, Serve hot!!

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Gobi manchurian
Cuisine Indo - Chinese
Cuisine Indo - Chinese

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