Step 1 - Boil cauliflower florets, in water with little salt. Set aside.
Step 2 – Batter for frying the florets
• 3 tbsp. Maida
• 2 tbsp. Corn flour
• Salt to taste
• ½ tsp. Black pepper
• ¼ Ginger garlic paste
• 1 egg [optional]
• Water as required to prepare batter
Make a thick batter out of all above ingredients, dip the boiled cauliflower florets and deep fry them and keep aside on kitchen towel to remove excess oil.
Step 3 - Preparing Manchurian sauce - Take a pan, add oil, 1 tbsp. garlic finely chopped[important], 1/4 tsp. chopped ginger, 2-3 finely chopped onions, slit green chillies, salt, black pepper, 2 - 3 tablespoon dark soya sauce, garlic chilly sauce(u can use any other Chinese sauces as well!), 1/2 tsp vinegar, 2 tablespoon tomato sauce. cook all for one min, after that add the fried florets prepared in step 2 and mix nicely until the Manchurian sauce is fully incorporated in them. at the end add 2-3 tablespoon chopped spring onions, Serve hot!!