Mango Cheesecake I tried for the first time, and ill definitely prepare this again and again. The creamy texture of cream cheese perfectly complimented with sweet tangy texture of the mangoes, the vermicelli base is unusually and give a good crunch to the base.
Lets get started, with recipe.
- 4 Medium mangoes (prepare the pulp in mixer)
- 1 & 1/2 cup heavy whipping cream
- 1 & 1/2 cup Cream Cheese
- 1/2 cup Castor Sugar
- 2 & 1/2 cups Vermicilli
- 5 Tbsp Butter
- 2 Tbspn Condensed Milk
- 4 Tbspn White sugar
- 1 Pack Mango Jelly (optional)
- 1 Pack Gelatin (optional)
Prepare the base -
Sauté the vermicelli with 2 tablespoon of butter until Brown.
Next add 2 tablespoon of condensed milk.
Arrange this in a cake tin while still hot, prepare the base and make sure your evenly spreading the base.
Bake the base for 1o minutes at 200 degrees, after baking, keep in refrigerator for chilling.
Prepare the cream base.
Take the whipping cream in chilled container and whip it with 1/2 cup of castor sugar until soft peaks.
Mix the cream cheese and 1/2 of mango puree. incorporate well.
Pour in this mango cream layer over the chilled vermicelli base, and place in refrigerator again
Prepare the mango jelly layer( homemade)
Use the remaining mango puree (1/2 cup approx), 3 tablespoon of butter and white sugar, and cook until dissolve.
Keep in refrigerator for chilling before pouring over the cheesecake(important, do not add the hot mango jelly over the cheese cake).
Allow it to set for 2 hours
That's it, mango cheese cake is ready to serve. Always serve it cool.
1- You can also use kunafa vermicelli for the base.
2- You can also use digestive biscuit for the base layer.
3- If you wish your cheesecake to be very firm, make sure your using gelatin in the mango cream layer (step -2), follow the box instruction for using the gelatin.
4- If you want to use ready mango jelly, follow the box instruction. prepare the jelly and por it after cooling it slightly.
5- If you like the cheeseckae to be more sweeter, you add more sugar in the mango jelly layer (around 6 tablespoon)
Quarantine Baking is trending during this COVID-19 times, while this would be remembered as a part of history, everone is trying to make best out of this #stayhome time.
For me, its all about the house chores, kids times and bit of recipes sharing on Instagram or here
Banana Cake is very simple, failproof and delicious bake option for all the beginers, the flavour of over wiped bananas will really take your bread's taste to the next level. While you might find lot of recipes on net. I'm sharing with you all, my best and simple recipe.
I also have another healthy banana bread variant on my blog. Check the link below.
Lets get started!!
- 2 Cups All purpose flour
- 2 Medium Eggs
- 5 Riped Bananas
- 2 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1 cup sugar (half brown + half white)
- 1/4 tsp Salt
- 3/4th Cup Oil
- 1/2 Cup chopped walnuts / chocho chips I used Both
- 1/4 tsp cinnamom powder
- 1 tsp Vanilla Essence
Preheat the oven at 180 degrees and prepare your bread loaf tin or baking dish by ling a parchment paper o dusting it.
Keep all the ingredients handy before starting as shown below
Prepare the wet ingredients
Mash 4 Bananas, then add eggs, oil, sugar, vanilla essence and whisk for 10 minutes
Prepare the dry ingredients
Sieve the flour, with baking powder, soda, salt and cinnamon powder, repeat this step twice or thrice.
Now gently mix the dry and wet ingredients. keep mixing for around 2-3 min until its well combined.
Lastly, Add the chopped nuts, Chocolate chips and transfer the cake batter into a bread loaf tin or any baking dish.
Place in pre-heated oven and bake for around 35-40 mins. keep checking after 25 mins to avoid overcooking.
Thats all delicious banana bread is ready to serve!
You can also use 1 cup while wheat flour and 1 cup all purpose flour as well.
Use the same batter for cup cakes as well.