Print

Pita bread sandwich

When it comes to sandwiches arab cuisine have so  many delicious varieties of it. The sandwich recipe i'm sharing below is basically inspired by two very famous sandwiches arayes(grilled Pita with minced meat) and mushakal(with falafel and mix vegetables).

My twist in this sandwich is that I'm using two dips inside the sandwich with grill chicken strips.

The first dip happens to be my favorite and probably the greatest gift to world given by arab cuisine - HUMMUS

The second dip is mix of thick yoghurt with cucumber and lemon juice.

Imagine a scrumptious bite of a sandwich with goodness of hummus, yoghurt and grill chicken, just irresistible and I'm sure it will be a big hit on your iftar table. It would ideal for breakfast or lunch box as well.

Hummus Recipe Below.

http://homemadebyfarheen.com/avacado-hummus/


Course Breakfast, Snack
Cuisine arabic
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
Author Mehraj Farheen

Ingredients

  • 1 Boneless Chicken Breast
  • Spices for chicken marination Salt, black pepper, lemon juice,generous pinch of cinnamom powder
  • 2 tbsp Olive oil
  • Handful Fresh corainder and mint leaves
  • 1 Cup Thick Yoghurt
  • 2 Cucumber Finely chopped
  • 4 tbsp Hummus

Instructions

  1. Cut the pita breads into quater and set aside

  2. Cut the Chicken pieces in stripes and marinate with Salt, black pepper, lemon juice,generous pinch of cinnamom powder for ten minutes

  3. Add oil, Use a grill pan to saute the chicken pieces, you can also use any normal pan for cooking. The chicken filling is ready!

  4. Take one cup one yoghurt, add finely chooped cucumber, lemon juice, salt and fresh herbs. The yoghurt dip is ready!

  5. Now, the final assembly,  take pita bread and spread 1 teaspoon hummus as first layer, followed by chicken filing and last  fill bread with yoghurt dip.

  6. Sprinkle some olive oil on the top before service.

  7. Make sure your preparing this sandwich just before service.

  8. In case,  you want to avoid the yoghurt dip, you can then grill the pita bread for 1 minute on each side with little olive oil.