Banana Bread
Quarantine Baking is trending during this COVID-19 times, while this would be remembered as a part of history, everone is trying to make best out of this #stayhome time.
For me, its all about the house chores, kids times and bit of recipes sharing on Instagram or here
Banana Cake is very simple, failproof and delicious bake option for all the beginers, the flavour of over wiped bananas will really take your bread's taste to the next level. While you might find lot of recipes on net. I'm sharing with you all, my best and simple recipe.
I also have another healthy banana bread variant on my blog. Check the link below.
http://homemadebyfarheen.com/recipe/whole-wheat-banana-bread-with-coconut/
Lets get started!!
Ingredients
- 2 Cups All purpose flour
- 2 Medium Eggs
- 5 Riped Bananas
- 2 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1 cup sugar (half brown + half white)
- 1/4 tsp Salt
- 3/4th Cup Oil
- 1/2 Cup chopped walnuts / chocho chips I used Both
- 1/4 tsp cinnamom powder
- 1 tsp Vanilla Essence
Instructions
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Preheat the oven at 180 degrees and prepare your bread loaf tin or baking dish by ling a parchment paper o dusting it.
Keep all the ingredients handy before starting as shown below
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Prepare the wet ingredients
Mash 4 Bananas, then add eggs, oil, sugar, vanilla essence and whisk for 10 minutes
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Prepare the dry ingredients
Sieve the flour, with baking powder, soda, salt and cinnamon powder, repeat this step twice or thrice.
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Now gently mix the dry and wet ingredients. keep mixing for around 2-3 min until its well combined.
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Lastly, Add the chopped nuts, Chocolate chips and transfer the cake batter into a bread loaf tin or any baking dish.
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Place in pre-heated oven and bake for around 35-40 mins. keep checking after 25 mins to avoid overcooking.
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Thats all delicious banana bread is ready to serve!
Recipe Notes
You can also use 1 cup while wheat flour and 1 cup all purpose flour as well.
Use the same batter for cup cakes as well.
