Cauliflower fritters/Phool gobi k pakode😋😋
Cauliflower florets - 2 cups
Besan -1 cup
Rice flour - 1/2 cup
Chopped curry leaves - 1/2 cup
Red chilly (you can also use finely chopped green chilly)
Soda one pinch
Whole coriander and fennel crushed -1/4 teaspoon
Garam masala powder - one pinch
Chat masala to sprinkle
Ginger garlic paste 1/4 spoon
Step 1- precooking the florets - clean the florets and put them in boiled water with some salt for 15-20 minutes or you can also boil for 5 minutes
Step 2- heat oil for frying
Step 3 - preparing the batter - take besan and rice flour and add all dry ingredients, and then add 3 spoons of hot oil and mix well, then add water and make thick batter , do not add more water. Now add precooked floret and coat, fry on medium flame in batches.
At the end sprinkle chat masala on top and serve with dip of your choice.