Cauliflower fritters

Cauliflower frritters

Course Snack
Cuisine Indian
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes


  1. Cauliflower fritters/Phool gobi k pakode😋😋


    Cauliflower florets - 2 cups

    Besan -1 cup

    Rice flour - 1/2 cup

    Chopped curry leaves - 1/2 cup

    Red chilly (you can also use finely chopped green chilly)


    Soda one pinch

    Whole coriander and fennel crushed -1/4 teaspoon

    Garam masala powder - one pinch

    Chat masala to sprinkle

    Ginger garlic paste 1/4 spoon

    Step 1- precooking the florets - clean the florets and put them in boiled water with some salt for 15-20 minutes or you can also boil for 5 minutes

    Step 2- heat oil for frying

    Step 3 - preparing the batter - take besan and rice flour and add all dry ingredients, and then add 3 spoons of hot oil and mix well, then add water and make thick batter , do not add more water. Now add precooked floret and coat, fry on medium flame in batches.

    At the end sprinkle chat masala on top and serve with dip of your choice.


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Cauliflower fritters

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