Mozzarella stuffed Mirchi bhajiye

Course Snack
Cuisine Indian
Prep Time 20 minutes
Total Time 30 minutes


  1. Mozeralla stuffed Mirchis :))

    Simple ans it gives tastes like pizza believe me!!


    It’s very simple and easy one!

    Step I – Preparing the besan batter.

    1 cup besan

    ½ tsp. chilly powder

    ½ tsp. amchur powder

    ½ tsp. coriander powder

    ½ garam masala powder

    ½ ginger garlic paste

    Salt to taste

    Mix above all ingredients and make a paste and set it aside for one hour. You can also add a pinch of soda[optional]

    Step II – Preparing the stuffing for filling inside the chillies

    1 one finely chopped

    1 tsp. tamarind paste

    Shredded Mozzarella cheese

    Mix the onion and tamarind and add little salt to it and keep aside.

    Step III – Boiling the green chillies and filling with stuffing

    Select big green chillies and boil in water for 10 minutes. This helps to make the chillies soft. Once they are soft, slit the chillies, remove the seeds and clean inside. Fill with Stuffing of onion and tamarind paste, then add mozzarella cheese and carefully dip in the besan batter and then fry it on medium heat.

    Once fried sprinkle some chat masala and serve with tomato ketchup!!

    Enjoy !!!

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