Oats soup with chicken and broccoli

Oats soup with chicken and brocolli

Course Soup
Cuisine international
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Mehraj Farheen


  • 4 Tbspn Fine oats flour
  • 1 Tbsp White flour Optional
  • 1 Cup Broccoli Cut in small pieces
  • 1 Tbsp Fresh cream Optional
  • 1 Cube Maggi stock If you want to avoid you can use 1/2 tsp coriander and cumin powder or madras curry powder
  • 8-10 Black pepper corns
  • 2 Generous pinch Roasted cumin powder
  • 5-6 Garlic pods Finleychopped
  • 1 Tbsp Low fat Butter
  • 1 tbsp Olive oil Can use any oil
  • 1/6 Tsp Black pepper powder
  • Salt as needed
  • Dried oregano Or use any pizza seasoning
  • 1/2 Tspn Fresh or dried basil Or use any pizza seasoning
  • 1/2 Cup Boiled and shredded chicken Reserve the stock for soup
  • 1 Medium Thinly sliced onion


  1. Add butter and oil to thick bottom  pan and sauté the garlic and onions

  2. Add maggi stock and sauté

  3. Add pepper corns, brocolli, chicken and cook for 2-3 minutes

  4. Add 1 tbsp flour, oats flour and cook for 2-3 minutes then add 4 cup boiling water(including chicken stock) and cook for 8-10 minutes

  5. Add cumin powder, fresh corainder powder, herbs, salt and pepper

  6. Lastly add 1 tbsp fresh cream and the soup is ready to be served!!!!

  7. Just before serving, add lemon juice

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