Tandoori Chicken with Chinese twist!! Ingredients - Chicken marination - Marniate 1/2 kg chicken with salt, 1 tsp ginger garlic paste, 1 tsp red chilly powder, 1 tsp black pepper, 1 tsp tandoori masala (any brand everest, mtr etc). Set aside for 30 mins in refrigerator. Now add 2 tablespoon maida, 1 tablespoon cornflour and one egg, mix well and set aside for 10 mins. Deep fry the chicken pieces with one bunch of curry leaves.(substitute if you dont have a grill) You also grill them if u wish to, as originally tandoori chicken recipe calls for grilling bt here i have fried! For Chinese twist - Cut onions, red, yellow and red capsicum in one inch cube. Take kadahi add 2 tablespoon oil add curry leaves, cur vegetables, then add one tablespoons garlic sauce, one tablespoon soya sauce, 1/2 tspn of vinegar, 1 tablespoon tomato sauce and little salt, one pinch of ajinomoto, 2-3 pinches of black pepper(optional) . Now add the fried chickeni pieces into this fired vegetable and cook for 2 mins and server hot! (remember you can always play with choices of your sauces in chinese)

A v yummy main course for chicken lovers!! Would be ready in just 15 mins!! Step 1 - Take two chicken breast, make slits on it with knife, marinate with salt, garlic, black pepper and olive oil. Grill it, till done. If you dont have a grill you can fry it with little olive oil until done. , Step 2- Coriander sauce - fresh coriander leaves, salt, roasted peanuts, 1/2 green chilly (optional), 1 tsp fresh cream (optional) ground to nice running paste Step 3 - Roasted vegetables - Play with your choice of vegetable like capsicum, cabbage, tomatoes, and cut them into one inch cubes and slightly roast them with olive and salt. Now arrange the grill chicken on roasted vegetable bed and pour sauce over it. Enjoy!!

A very rich and buttery gravy one of my favorites..!! Step 1 - Cut boneless 1/2 kg chicken into fingershape long strips, marniate it with salt, ginger garlic paste and 2 pinch garam masala, fry them for 5-6 mins, (dnt fry completely as it would be cooked more in gravy). Step 2 - Cut 4-5 onions roughly chopped, 4-5 tomatoes chopped tomatoes, now take a pan add 2 table spoon oil crackle 2 one inch cinamom sticks and 2 cardomoms, add cut onions, salt , saute them until brown, then add 1 tsp ginger garlic paste, cut tomotes, 1 and half tsp chilly powder, 1 tsp coriander powder, 8-10 cashew(optional), 1/2 tsp cumin powder, cook it for 15-20 minutes, once the tomatoes are done, cool this mixture and grind them to a fine paste. (i prefer grinding coz it would be silky gravy to restaurant like effect.) Ste 3 - Take around 2 tablespoon of butter in pan[can add 3 also if your not on diet 🙂 ], heat it little, then add the grinded paste prepared in step 2,so that the aroma of butter is incorporated into the gravy nicely, to this add the fried chicken prepare in step 1, and let it cook for 10 minutes. At the end add 1 tablespoon of tomato ketchup(gives a tangy taste) and 1/2 cup fresh cream, fresh coriander leaves, 1 1/2 tsp dry kasturi methi (important) 1 tsp sugar, 1-2 drop of red color (optional).!! let it simmer for 5 more minutes and adjust the spices accordingly. Goes best with naans, rotis. Serve Hot and enjoy..!!

Chicken breast - 2 Vegetables as per your choice - I used broccoli, green, red yellow peppers & tomatoes Marination :: Finely chopped garlic 5-6 pods Salt Pepper Lemon juice Mix herbs(I used pizza seasoning🙈) Olive oil Soya sauce Marinate chicken in the above mix and refrigerate for 30 Minutes. Grill it using grill pan with half spoon oil. After chicken, sauté the veggies in the same pan with little salt, pepper and oil. That’s it ! your simple nutritious meal is ready 🤷🏼‍♀Serve with some simple salad. Enjoy❤!

Chicken masala /Chicken fry Arabic style - simple and v yummy...boil with chicken with water and add all masalas like ginger garlic paste, coriander powder, zeera powder, turmeric, garam masala, salt and red chilly powder ...cook until chicken is done and water disappears...once chicken is cooked take kadai add 3-4 table spoon oil transfer the cooked chicken along with masala..fry for 5-8 mins .. Towards the end take two medium size onions and 1 capsicum...chop onions very roughly ..add onions and capsicum and cook for 2 mins..dnt overcook let onion and capsicum be crispy and 1/2 teaspoon black pepper..turn of gas..add lots of fresh coriander leaves..best serve with khatti dal and rice

A tasty and spicy Andhra style chicken pulao!! Ingredients 1/2 Kg Chicken 1 cup Basmati Rice 2 tbsp Poppy seeds (khus khus) 2 tbsp Fresh coconut 1 tsp Garam masala 2-3 cardamoms, 2-3 cinamoms 2-3 Bay leaves 1/2 Curd fresh curd 2 tsp Ginger garlic paste 5-6 Green chillies 2-3 Big onions 1 tsp corainder powder 1 tsp chilly powder 1 bunch Corainder leaves 1 bunch mint leaves salt to taste 1 cup water 3-4 tbsp Oil/ghee Method- Marinate chicken with garam masala, salt, ginger garlic paste, mint and corainder leaves, curd and keep it aside for 40 mins. Soak basmati rice in water for 30 mins. Roast poppy seeds along with some cardamoms, cinamom in a pan. After cooling it, make it into a fine paste, to this add fresh coconut and make a thick paste Take thick bottomed pan, add oil, add bay leaves and solid 2-3 cardomoms, 2-3 cinamom stick one inch, once nice aroma comes out, add onions and one spoon ginger garlic paste, salt, corainder powder and cook till it turns brown, add the grounded paste and cook for sometime along with green chillies, after oil oozes out, add the marinated chicken and cook for 15 minutes. Now add soaked rice and add one cup of water. Add fresh mint and corainder leaves. Mix rice and chicken properly and cook till the water is completely soaked and the rice is cooked. Serve hot with raita! Enjoy!!