Kheema Pasta / Minced Meat Pasta
A super simple and delicious option for dinner time which is definitely kids-approved. This also makes a perfect recipe for times when your completely drained and short on time.
- 1 packet whole wheat drum pasta 500 gms
- 250 grams Minced Meat Beef/Lamb
- 2 Large Onions Finely Chopped
- 1 Large Tomato Finely Chopped
- 1 tbsp Garlic
- 1 tbsp Ginger Finely Chopped
- 1 tbsp Tomato paste
- 3-4 Green Chillies
- 1/2 Cup Corainder laves
- 1 Piece Maggi cube
- 4 tspn Oil
- Salt as per taste
- Black pepper 1/4 spoon
- 1/2 Lemon Juice
Boil the pasta/Macroni with 1 tspn olive oil, salt and set aside
In large pot, saute chopped ginger, garlic in oil until light brown
Then add green chilly, onions saute for 4-5 minutes until the onion turns lightly brown
Now the important step, add minced meat and fry nicely for 7-8 minutes, make sure your frying the minced meat nicely until the oil separates.
Now add capsicum, tomato pieces and cook for 5 minutes until soft. You can also use other vegetable like beans and carrot.
Lastly add the bolied pasta, salt, black pepper, give a nice mix and end it of ny adding the fresh coriander leaves and add half lemon Juice
If you don't want to use the Maggie stock cube, you can use add 1/4 tsp coriander spoon and 1/4 roasted cumin powder, but make sure your cooking these two masalas properly before adding the vegetables.
Another note, just before turning off the flame, add2-3 tablespoon of water. This way the pasta doesn't dry out.