Kheema Pasta / Minced Meat Pasta

Kheema Pasta / Minced Meat Pasta

A super simple and delicious option for dinner time which is definitely kids-approved. This also makes a perfect recipe for times when your completely drained and short on time.

Course Main Course
Cuisine Indian, international
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Author Mehraj Farheen


  • 1 packet whole wheat drum pasta 500 gms
  • 250 grams Minced Meat Beef/Lamb
  • 2 Large Onions Finely Chopped
  • 1 Large Tomato Finely Chopped
  • 1 tbsp Garlic
  • 1 tbsp Ginger Finely Chopped
  • 1 tbsp Tomato paste
  • 3-4 Green Chillies
  • 1/2 Cup Corainder laves
  • 1 Piece Maggi cube
  • 4 tspn Oil
  • Salt as per taste
  • Black pepper 1/4 spoon
  • 1/2 Lemon Juice


  1. Boil the pasta/Macroni with 1 tspn olive oil, salt and set aside

  2. In large pot, saute chopped ginger, garlic in oil until light brown

  3. Then add green chilly, onions saute for 4-5 minutes until the onion turns lightly brown

  4. Now the important step, add minced meat and fry nicely for 7-8 minutes, make sure your frying the minced meat nicely until the oil separates.
  5. Now add capsicum, tomato pieces and cook for 5 minutes until soft. You can also use other vegetable like beans and carrot.

  6. Lastly add the bolied pasta, salt, black pepper, give a nice mix and end it of ny adding the fresh coriander leaves and add half lemon Juice

Recipe Notes

If you don't want to use the Maggie stock cube, you can use add 1/4 tsp coriander spoon and 1/4 roasted cumin powder, but make sure your cooking these two masalas properly before adding the vegetables.

Another note, just before turning off the flame, add2-3 tablespoon of water. This way the pasta doesn't dry out.

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Kheema Pasta / Minced Meat Pasta

Gobi manchurian

Gobi Manchurian

Course Side Dish
Cuisine Indian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes


  1. cauliflower manchurian!!


    Step 1 - Boil cauliflower florets, in water with little salt. Set aside.

    Step 2 – Batter for frying the florets

    • 3 tbsp. Maida

    • 2 tbsp. Corn flour

    • Salt to taste

    • ½ tsp. Black pepper

    • ¼ Ginger garlic paste

    • 1 egg [optional]

    • Water as required to prepare batter

    Make a thick batter out of all above ingredients, dip the boiled cauliflower florets and deep fry them and keep aside on kitchen towel to remove excess oil.

    Step 3 - Preparing Manchurian sauce - Take a pan, add oil, 1 tbsp. garlic finely chopped[important], 1/4 tsp. chopped ginger, 2-3 finely chopped onions, slit green chillies, salt, black pepper, 2 - 3 tablespoon dark soya sauce, garlic chilly sauce(u can use any other Chinese sauces as well!), 1/2 tsp vinegar, 2 tablespoon tomato sauce. cook all for one min, after that add the fried florets prepared in step 2 and mix nicely until the Manchurian sauce is fully incorporated in them. at the end add 2-3 tablespoon chopped spring onions, Serve hot!!

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Gobi manchurian
Cuisine Indo - Chinese
Cuisine Indo - Chinese