Note – Making chicken bread all depends on how soft you make your dough!!
2 cup maida/All purpose flour
1 -1/2 tsp baking powder
1 tsp yeast
Warm milk mixed with water
2 tbsp milk powder (any)
1 tsp salt
3 tbsp butter melted
2 tbsp oil
Chicken Filling for bread(your choice)
2 Boiled eggs cut into halves
Preheat over on 180 degree.
First step –
Activate the yeast with warm water and 1 tsp of sugar(u can avoid this if u have instant yeast)
Second step –
Take maida, sieve with salt n baking powder.Use your fingers to nicely to mix maida with salt, milk powder n baking powder.
Now make a soft and sticky dough with warm milk, butter and oil.
Third step –
Clean your workspace on which your going to work, now using your palms make the dough soft by kneading for fifteen minutes atleast.
Once its soft, cover it with a damp cloth and keep aside for atleast one hour to rise.
Once your dough has risen, roll it in rectangle shape and cut the sides in stripes as shown in picture “step 1”.
Fill in the chicken filling and boiled eggs in the middle, and follow step 2. Arrange one strip over the over as shown in the image.
Once your chicken bread is ready, brush it with egg and sprinkle some sesame seeds over it and put it for baking on 200 degrees Centigrade for 20 mins. Keep checking after 20 mins and adjust the time and temperature accordingly.
Your fresh chicken bread is ready. Enjoy with tomato sauce or dip of your choice!!!