- Chicken masala /Chicken fry Arabic style – simple and Lip smacking!1.Boil with chicken with water and add all masalas like ginger garlic paste, coriander powder, zeera powder, turmeric, garam masala, salt and red chilly powder
2.cook until chicken is done and water disappears, once chicken is cooked take kadai add 3-4 table spoon oil transfer the cooked chicken along with masala and fry for 5-8 mins.
3. Towards the end take two medium size onions and 1 capsicum, chop onions very roughly, add onions and capsicum and cook for 2 mins(dnt overcook let onion and capsicum be crispy) and add 1/2 teaspoon black pepper
4. At the end add lots of fresh coriander leaves and best serve with khatti dal and rice
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