Aloo Paratha

Course Main Course
Cuisine Indian
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes


  1. Aloo Parathas's

    Recipe!! My all time favorite, when I first read the recipe, it mentioned you might not be succesfull in getting a perfect one..!!! So, go ahead n try it, i'm sure ul get it best.!!! 

     Stuffing -

    1. 4-5 medium Potatoes(boiled and mashed)

    2. 2 medium onions (finely chopped)

    3. 1 Tomato (nicely diced - optional)

    4. salt (as per ur requirement)

    5. 1/4 spoon turmeric

    6. 1 tsp red chilly

    7. 1 spoon coriander powder

    8. Chopped fresh coriander leaves.

    9. One tbsp Oil

    10. 1tsp Ginger garlic paste</li>

    Dough - Normal chapathi dough.

First saute the onion in oil, then add ginger garlic. saute till raw smells disappears, now add remaining ingredients and saute nicely, at the end add boiled potatoes, nicely mix until the masala is incorporated in the potatoes. Make balls of this potato mixture as shown in step 1 in the image.

Roll chapathi into small round and place the potato ball as show in step 1 below. Then completely close the edges.

Roll the chapati, important note start rolling from the middle and roll very slowly, see to that the potato mixture is spread across the complete chapati. Then Use a non-stick tava and fry your paratha with butter. Server hot with chilled curd..Enjoy!!!

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