Rajma with mutton, it’s a one pot one shot recipe. A very easy, delicious and nutritious curry that can be served with rice or roti
Prep time – 45 mins
Step 1 : In pressure cooker add the following ingredients
1 cup (Overnight soaked rajma – red kidney beans)
1/2 mutton with bones
2 large finely chopped onions
2 large tomatoes
1 tbsp ginger garlic paste
2 bay leaves
1 inch Cinnamom stick
1 and 1/2 teaspoon coriander powder
1/2 tspn zeera powder
1 tspn red chilly (as per your intake)
5-6 green chilly
5-6 tbspn oil(I have used very less just one 1 tbspn)
Cook on high heat all the above ingredients for sometime then add water and pressure cook for 4-5 whistles. And then leave it on sim flame for 15 minutes( make sure you add enough water in pressure).
Step 2 : once the meat and beans are cooked, mash some of the beans and stir nicely to adjust the consultancy of the gravy. The gravy has to be semi thick as shown in the photo. At the end add fresh coriander, mint leaves, 2 generous pinch of garam masala and adjust the salt.
That’s it rajma mutton is ready, server it with zeera rice or kaju biryaani!!!