Cauliflower fritters/Phool gobi k pakode😋😋

Recipe

Cauliflower florets - 2 cups

Besan -1 cup

Rice flour - 1/2 cup

Chopped curry leaves - 1/2 cup

Red chilly (you can also use finely chopped green chilly)

Salt

Soda one pinch

Whole coriander and fennel crushed -1/4 teaspoon

Garam masala powder - one pinch

Chat masala to sprinkle

Ginger garlic paste 1/4 spoon

Step 1- precooking the florets - clean the florets and put them in boiled water with some salt for 15-20 minutes or you can also boil for 5 minutes

Step 2- heat oil for frying

Step 3 - preparing the batter - take besan and rice flour and add all dry ingredients, and then add 3 spoons of hot oil and mix well, then add water and make thick batter , do not add more water. Now add precooked floret and coat, fry on medium flame in batches.

At the end sprinkle chat masala on top and serve with dip of your choice.

Enjoy!!