Tandoori Chicken with Chinese twist!!
Chicken marination – Marniate 1/2 kg chicken with salt, 1 tsp ginger garlic paste, 1 tsp red chilly powder, 1 tsp black pepper, 1 tsp tandoori masala (any brand everest, mtr etc). Set aside for 30 mins in refrigerator.
Now add 2 tablespoon maida, 1 tablespoon cornflour and one egg, mix well and set aside for 10 mins. Deep fry the chicken pieces with one bunch of curry leaves.(substitute if you dont have a grill) You also grill them if u wish to, as originally tandoori chicken recipe calls for grilling bt here i have fried!
For Chinese twist –
Cut onions, red, yellow and red capsicum in one inch cube. Take kadahi add 2 tablespoon oil add curry leaves, cur vegetables, then add one tablespoons garlic sauce, one tablespoon soya sauce, 1/2 tspn of vinegar, 1 tablespoon tomato sauce and little salt, one pinch of ajinomoto, 2-3 pinches of black pepper(optional) . Now add the fried chickeni pieces into this fired vegetable and cook for 2 mins and server hot! (remember you can always play with choices of your sauces in chinese)