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01May/18

Vada

Snacks And More

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Vada

Course Snack
Cuisine Indian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Instructions

  1. Vada!!

    Enjoy it as a tea time snack or could be in breakfast menu. This south Indian delicacy will leave you lip smacking!

    Recipe!!

    Ingredients

    2 cup Urad dal

    2 finely chopped green chillies

    Few chopped corainder & curry leaves

    1 pich hing

    Crushed black pepper

    ½ Teaspoon chopped Ginger

    2 medium size finely chopped onions

    salt to taste

    Step 1 - 2 cup Urad dal soaked overnight or atleast 6 hours.

    Step 2 - Making the batter - Grind the soaked dal with little salt and water. DO NOT ADD MORE WATER. Ensure the batter should not be runny.This is very important.

    Step 3 - The most important step to get soft vadas is to incorporate air in the batter. Use a whisk or with the help of hand keep mixing the batter for 15 minutes. [this is little tedious but the result would be worth and also it would be exercise for you 🙂 ]

    Step 4 - Add remaining ingredients to the batter.

    Step 5 - Dip your hand in water and take handful of batter, try to make a hole in the centre with your thumb, make sure you make a large hole, so that the hole shape remains. Slowly slip the vadas on hot oil with the help of your thumb. This comes with little practise so keep trying and deep fry them on medium heat.

    Enjoy with ketchup ordip of our choice!!

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01May/18

Gobi manchurian

Veg and more

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Gobi Manchurian

Course Side Dish
Cuisine Indian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Instructions

  1. cauliflower manchurian!!

    Recipe

    Step 1 - Boil cauliflower florets, in water with little salt. Set aside.

    Step 2 – Batter for frying the florets

    • 3 tbsp. Maida

    • 2 tbsp. Corn flour

    • Salt to taste

    • ½ tsp. Black pepper

    • ¼ Ginger garlic paste

    • 1 egg [optional]

    • Water as required to prepare batter

    Make a thick batter out of all above ingredients, dip the boiled cauliflower florets and deep fry them and keep aside on kitchen towel to remove excess oil.

    Step 3 - Preparing Manchurian sauce - Take a pan, add oil, 1 tbsp. garlic finely chopped[important], 1/4 tsp. chopped ginger, 2-3 finely chopped onions, slit green chillies, salt, black pepper, 2 - 3 tablespoon dark soya sauce, garlic chilly sauce(u can use any other Chinese sauces as well!), 1/2 tsp vinegar, 2 tablespoon tomato sauce. cook all for one min, after that add the fried florets prepared in step 2 and mix nicely until the Manchurian sauce is fully incorporated in them. at the end add 2-3 tablespoon chopped spring onions, Serve hot!!

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 Gobi manchurian
Cuisine Indo - Chinese
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Cuisine Indo - Chinese
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30Apr/18

Fish Curry

Non Veg Curries
5 from 1 vote
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Spicy fish curry

Course Main Course
Cuisine Indian
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

King fish 8-10 pieces cleaned with turmeric and salt 1 medium tomato 1 medium onion 4 tbspn red chilly powered 3 tbsp coriander powder 1/2 tspn turmeric 1/6 fenugreek powder 1/2 tsp black pepper 5-6 shallots 4-5 green chilly Curry leaves 1/2 cup tamarind pulp(5-6 tspn)

Instructions

Step 1 : Dry roast all the dry spice powders and grind into fine pasted along with shallots. Step 2 : In earthenware or kadai, add the cleaned fish, grounded masala, tomato, onion, green chilly, curry leaves and add 2 glasses of water and cook for 15 mins. then add the tamarind pulp and cook for 15 or until the raw smell of tamarind disapprears. Step 3 : Take around 3-4 tspn of oil(you can use coconut oil as well) add mustard seeds, 3-4 roughly chopped garlic, 4-5 dry red chilly, curry leaves and add to the cooked fish curry. Simmer for five minutes. Spicy fish curry is ready!! Served with steamed rice or boiled tapioca!

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30Apr/18

Besan kadi with pakodey

Veg and more
5 from 1 vote
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Besan kadi with pakodey

Course Main Course
Cuisine Indian
Prep Time 15 minutes
Cook Time 45 minutes
Resting for pakodey batter 20 minutes
Total Time 1 hour

Ingredients

Part 1 : 3 cups fresh curd [take curd which little sour] • 3 tbsp. Gram flour [besan] • 2 tsp. ginger garlic paste • 1 tsp. corainder powder • 1/4 tsp. turmeric • Salt to taste

Part 2 : Preparing the pakora/bhajiya • 1 cup gram flour [besan] • salt to taste • cumin powder 1/4 tsp • 2 pinch cooking soda [dissolved in water] • 2 green chilly finely chopped • 1/2 tsp ginger garlic paste

Instructions

  1. Mix all the part 1 ingredients and run in grinder till you get a running watery paste.

    ii. Now transfer it to a wok and allow it to cook for around 45 minutes on medium heat. Keep stirring in between to ensure it does not stick to the bottom.

    iii. Now add 1/2 cup of each curry, coriander and mint leaves along with 5-6 green chillies [grinded]. Adjust the spices and keep cooking till raw smells of gram flour disappears and you get a thick consistancy.

  2. Make a thick paste out of all the above part 2: ingredients and deep fry the bhajiya/pakoras and set aside.

    Last step : Tampering/ Bagaar / Tadka

    The most important part is what we say is "tadka".

    Take around 3 tbspn of oil and heat well, then add 1 cinnamom stick, 1 bay leave, 1 tsp cumin seeds, 1 tsp mustard seeds, 5-6 dry red chillies, 4-5 garlic cloves, one bunch of curry leaves, wait till all the seeds pops and cooks nicely, Add a pinch of asafoetida, Cook on low flame till done. Be careful do not overcook. Now add this tampering preparing and over the cooked kadi along with pakoras. Usually kadi tastes better after 5-6 hours of cooking. So prepare before hand. That's it home-made tasty kadi is ready to serve!

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 Besan kadi with pakodey
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30Apr/18

Brocolli stir fry

Veg and more
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Broccoli stir fry

Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

1 Broccoli cut into medium florets 1 tbsp Oil salt(as per your req) 1 green chilly chopped 1 medium onion nicely chopped 1 small tomato diced 1 pinch turmeric 1/4 spoon red chilly powder 1 tsp coriander powder Bunch of soya leaves(optional) Bunch of fresh coriander leaves 1/4 spoon ginger garlic paste Mustard seeds

Instructions

  1. Take pan add oil and mustard seeds, once it splutter add green chilly chopped, saute for one min. Then onion saute till it oozes out water, add ginger garlic paste and saute for 2 mins, then add tomato and one by one add remaining masala. Nicely cook all these, till oil oozes out of it and all spices loose their raw smell.

    At the end add your broccoli, properly mix with broccoli until the masala gets incorporated into it, cover it and leave for 10 mins on slow flame. Add little water if required to soften you broccoli. Add fresh leaves in top and serve as side dish with rice. Enjoy!!

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30Apr/18

Egg bread pizza

Snacks And More
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Egg bread Pizza

This snack is so easy to prepare and kids will love it. 

Course Snack
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

chopping veggies - 1 onion, 1 capsicum(red, yellow) 1 carrot you can add Baby corn,mushroom, 5 eggs, pizza seasoning, grated mozzarella cheese, salt, pepper

Instructions


Egg and bread pizza ready in ten minutes 😋😋 Recipe! Step 1 : chopping veggies - 1 onion, 1 capsicum(red, yellow) 1 carrot you can add Baby corn,mushroom I did not have it, so I didn't. Step 2 : break five eggs add all the veggies, pizza seasoning, oregano/ basil or any Italian herb mix. Then add one cup of grated cheddar and mozeralla cheese, salt, pepper Step 3: bake or cook on stovetop - you can bake it for 20 minutes at 180 degrees, but I cooked on stovetop. Take a round nonstick pan arrange four brown bread slices(pan was small, so square shape bread slices were bent at the edges, giving it a round shape with firm edges😜😊) and pour the egg mixture, cover with very tight lid, and the flame has to be vv low. For me I didn't notice the bread base had turn till hard. So you gals avoid this mistake. But next time I will definitely make it in oven and I recommend the same. Step 4: cut into slices and serve with tomoto ketchup 😋😋 definitely hit with kids 👍🏻

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30Apr/18

Cauliflower fritters

Snacks And More

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Cauliflower frritters


Course Snack
Cuisine Indian
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Instructions

  1. Cauliflower fritters/Phool gobi k pakode😋😋

    Recipe

    Cauliflower florets - 2 cups

    Besan -1 cup

    Rice flour - 1/2 cup

    Chopped curry leaves - 1/2 cup

    Red chilly (you can also use finely chopped green chilly)

    Salt

    Soda one pinch

    Whole coriander and fennel crushed -1/4 teaspoon

    Garam masala powder - one pinch

    Chat masala to sprinkle

    Ginger garlic paste 1/4 spoon

    Step 1- precooking the florets - clean the florets and put them in boiled water with some salt for 15-20 minutes or you can also boil for 5 minutes

    Step 2- heat oil for frying

    Step 3 - preparing the batter - take besan and rice flour and add all dry ingredients, and then add 3 spoons of hot oil and mix well, then add water and make thick batter , do not add more water. Now add precooked floret and coat, fry on medium flame in batches.

    At the end sprinkle chat masala on top and serve with dip of your choice.

    Enjoy!!

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30Apr/18

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Mozzarella stuffed Mirchi bhajiye

Course Snack
Cuisine Indian
Prep Time 20 minutes
Total Time 30 minutes

Instructions

  1. Mozeralla stuffed Mirchis :))

    Simple ans it gives tastes like pizza believe me!!

    Recipe!!

    It’s very simple and easy one!

    Step I – Preparing the besan batter.

    1 cup besan

    ½ tsp. chilly powder

    ½ tsp. amchur powder

    ½ tsp. coriander powder

    ½ garam masala powder

    ½ ginger garlic paste

    Salt to taste

    Mix above all ingredients and make a paste and set it aside for one hour. You can also add a pinch of soda[optional]

    Step II – Preparing the stuffing for filling inside the chillies

    1 one finely chopped

    1 tsp. tamarind paste

    Shredded Mozzarella cheese

    Mix the onion and tamarind and add little salt to it and keep aside.

    Step III – Boiling the green chillies and filling with stuffing

    Select big green chillies and boil in water for 10 minutes. This helps to make the chillies soft. Once they are soft, slit the chillies, remove the seeds and clean inside. Fill with Stuffing of onion and tamarind paste, then add mozzarella cheese and carefully dip in the besan batter and then fry it on medium heat.

    Once fried sprinkle some chat masala and serve with tomato ketchup!!

    Enjoy !!!

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30Apr/18

Mozzarella stuffed Mirchi bhajjis

Snacks And More
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Mozzarella stuffed Mirchi bhajiye

Course Snack
Cuisine Indian
Prep Time 20 minutes
Total Time 30 minutes

Instructions

  1. Mozeralla stuffed Mirchis :))

    Simple ans it gives tastes like pizza believe me!!

    Recipe!!

    It’s very simple and easy one!

    Step I – Preparing the besan batter.

    1 cup besan

    ½ tsp. chilly powder

    ½ tsp. amchur powder

    ½ tsp. coriander powder

    ½ garam masala powder

    ½ ginger garlic paste

    Salt to taste

    Mix above all ingredients and make a paste and set it aside for one hour. You can also add a pinch of soda[optional]

    Step II – Preparing the stuffing for filling inside the chillies

    1 one finely chopped

    1 tsp. tamarind paste

    Shredded Mozzarella cheese

    Mix the onion and tamarind and add little salt to it and keep aside.

    Step III – Boiling the green chillies and filling with stuffing

    Select big green chillies and boil in water for 10 minutes. This helps to make the chillies soft. Once they are soft, slit the chillies, remove the seeds and clean inside. Fill with Stuffing of onion and tamarind paste, then add mozzarella cheese and carefully dip in the besan batter and then fry it on medium heat.

    Once fried sprinkle some chat masala and serve with tomato ketchup!!

    Enjoy !!!

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