Category Archives: Snacks And More

Snacks and more

30Apr/18

Mozzarella stuffed Mirchi bhajjis

Snacks And More
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Mozzarella stuffed Mirchi bhajiye

Course Snack
Cuisine Indian
Prep Time 20 minutes
Total Time 30 minutes

Instructions

  1. Mozeralla stuffed Mirchis :))

    Simple ans it gives tastes like pizza believe me!!

    Recipe!!

    It’s very simple and easy one!

    Step I – Preparing the besan batter.

    1 cup besan

    ½ tsp. chilly powder

    ½ tsp. amchur powder

    ½ tsp. coriander powder

    ½ garam masala powder

    ½ ginger garlic paste

    Salt to taste

    Mix above all ingredients and make a paste and set it aside for one hour. You can also add a pinch of soda[optional]

    Step II – Preparing the stuffing for filling inside the chillies

    1 one finely chopped

    1 tsp. tamarind paste

    Shredded Mozzarella cheese

    Mix the onion and tamarind and add little salt to it and keep aside.

    Step III – Boiling the green chillies and filling with stuffing

    Select big green chillies and boil in water for 10 minutes. This helps to make the chillies soft. Once they are soft, slit the chillies, remove the seeds and clean inside. Fill with Stuffing of onion and tamarind paste, then add mozzarella cheese and carefully dip in the besan batter and then fry it on medium heat.

    Once fried sprinkle some chat masala and serve with tomato ketchup!!

    Enjoy !!!

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 Mozzarella stuffed Mirchi bhajji’s
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26Apr/18

Chicken Bread

Breads And More, Chicken Recipes And More, Snacks And More

Recipe

Note – Making chicken bread all depends on how soft you make your dough!!

Ingredients!!

2 cup maida/All purpose flour

1 -1/2 tsp baking powder

1 tsp yeast

Warm milk mixed with water

2 tbsp milk powder (any)

1 tsp salt

1tsp sugar

3 tbsp butter melted

2 tbsp oil

Chicken Filling for bread(your choice)

2 Boiled eggs cut into halves

Method –

Preheat over on 180 degree.

First step –

Activate the yeast with warm water and 1 tsp of sugar(u can avoid this if u have instant yeast)

Second step –
Take maida, sieve with salt n baking powder.Use your fingers to nicely to mix maida with salt, milk powder n baking powder.
Now make a soft and sticky dough with warm milk, butter and oil.

Third step –

Clean your workspace on which your going to work, now using your palms make the dough soft by kneading for fifteen minutes atleast.

Once its soft, cover it with a damp cloth and keep aside for atleast one hour to rise.

Fourth step

Once your dough has risen, roll it in rectangle shape and cut the sides in stripes as shown in picture “step 1”.

Fifth step

Fill in the chicken filling and boiled eggs in the middle, and follow step 2. Arrange one strip over the over as shown in the image.

Once your chicken bread is ready, brush it with egg and sprinkle some sesame seeds over it and put it for baking on 200 degrees Centigrade for 20 mins. Keep checking after 20 mins and adjust the time and temperature accordingly.

Your fresh chicken bread is ready. Enjoy with tomato sauce or dip of your choice!!!

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25Apr/18

Garlic Rolls!

Snacks And More

Ingredients For Dough!!

  • 2 cup maida/All-purpose flour
    1 -1/2 tsp baking powder
    1 tsp yeast
    Warm milk mixed with water
    2 tbsp milk powder (any)
    1 tsp salt
    1tsp sugar3 tbsp butter melted
    2 tbsp oil
      • Filling for rolls

    I. 4 tbspn melted butter mixed with 1/2 cup of fresh chopped coriande/cilantro leaves
    II. 7-8 garlic pods, finely chopped.

    Mix I and II ingredients and your filling is ready!

      Preparation Method

    Preheat over on 180 degree.

      First Step

    Activate the yeast with warm water and 1 tsp of sugar(u can avoid this if u have instant yeast)

      Second Step

    Take maida, sieve with salt n baking powder.Use your fingers to nicely to mix maida with salt, milk powder n
    baking powder.
    Now make a soft and sticky dough with warm milk, butter and oil.

      Third Step

    Clean your workspace on which your going to work, now using your palms make the dough soft by kneading for fifteen minutes atleast.

    Once its soft, cover it with a damp cloth and keep aside for atleast one hour to rise.

      Fourth Step

    Once your dough has risen, Divide the dough into two halves as shown in step 1 in the above picture, roll it in
    rectangle shape as shown in step 2 in the picture, and fill in the butter/garlic filling prepared.

      Fifth Step

    Once you make it like a roll, cut it in 2 inch thickness, as shown in step 3.

    Once your roll are ready, brush it with egg and sprinkle some sesame seeds over it and put it for baking on 200
    degrees Centigrade for 20 mins. Make sure that there is no space between the rolls in the baking dish, else the
    will fall on the side/open up. Keep checking after 20 mins and adjust the time and temperature accordingly till
    done.
    Your fresh garlic rolls are ready. Enjoy with tomato sauce or dip of your choice!!!

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    25Apr/18

    Egg and bread pizza!

    Snacks And More

    Recipe!
    Step 1 : chopping veggies – 1 onion, 1 capsicum(red, yellow) 1 carrot you can add Baby corn,mushroom I did not have it, so I didn’t.

    Step 2 : break five eggs add all the veggies, pizza seasoning, oregano/ basil or any Italian herb mix.

    Then add one cup of grated cheddar and mozeralla cheese, salt, pepper

    Step 3: bake or cook on stovetop – you can bake it for 20 minutes at 180 degrees, but I cooked on stovetop.

    Take a round nonstick pan arrange four brown bread slices(pan was small, so square shape bread slices were bent at the edges, giving it a round shape with firm edges 😜 😊) and pour the egg mixture, cover with very tight lid, and the flame has to be vv low. For me I didn’t notice the bread base had turn till hard. So you gals avoid this mistake. But next time I will definitely make it in oven and I recommend the same.
    Step 4: cut into slices and serve with tomoto ketchup 😋 😋 definitely hit with kids

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